Job Profile

  • Assesses patient’s nutritional needs
  • Designs the nutritious diet to help patients improve their health and also to prevent health problems such as high blood pressure, obesity etc.
  • Works on the directions given by doctors for the patient
  • Recommends diet to patients considering the factors such as physical and psychological state, economic status, living conditions, ability to implement etc.

Employment Opportunity

  • Hospitals and nursing homes
  • Government departments
  • pharmaceutical and food manufacturing companies
  • Agriculture, Medicine, Veterinary Science and Public Health research institutes
  • Industrial houses
  • Schools
  • Fitness and health clubs

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